The Stavanger region is known as the ¨Matfat¨ of Norway, which translates to the food platter of Norway. With rich agriculture, food traditions and food festivals, you will not stay hungry for long.
Enjoy local produce with proper delivery that gets your tastebuds tingling. To ensure sustainable awareness and decisions, team up with Klimato who can calculate the carbon footprint of the food served and make it visible for delegates in a buffet e.g.
Since 1949, Lura Turistheim has made proper traditional Norwegian food, from scratch. "Komle" with salted meat, sausage and melted butter, meatballs with brown sauce, potatoes, and homemade fish gratin. All your Norwegian food classics are made with love from scratch.
Imagination, creativity and enthusiasm. Kronen Gaard has a number of venues that are ideal for large and small conferences.
Villa Rosehagen, the rose garden, is a nice meeting place for the whole family. The restaurant serves mostly local food, and the dishes are made with respect and love.
Smaken av Ryfylke offers good dining experiences combined with products from local Sider producers.
Café & pizzeria at Sølvberget, Stavanger. Enjoy bread, pastries, breakfast plate, coffee, Italian gelato & sourdough pizza from wood-fired oven at Sirkus Renaa.
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Hummeren Hotell aims to serve good food and drinks in a maritime environment, as well as offering meeting facilities and accommodation.
Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.
Olivia Torget is located in Vågen in Stavanger, with a view of the harbour and pier.
The Restaurant at GamlaVærket is definitely one of Sandnes' gems. Enjoy a cosy setting and charming service.
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
A small piece of France in Stavanger's pedestrian streets. Savoury or sweet, Sirkus Renaa Østervåg has something for every palate. Stop by here when visiting Stavanger.
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Sirkus Renaa Lagårdsveien is one of Norway's best patisseries and bakeries, offering artisan sourdough bread, pastries, tarts and macaroons and much more. In the evening, Sirkus Renaa is transformed into a pizzeria with Neapolitan sourdough pizza and authentic pasta dishes.
Gaffel & Karaffel restaurant in Stavanger offers tapas, à la carte, a 3-course menu, a wine bar, a banquet hall and the unique "mafia table."
Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get. Punk Sushi Madla prepares sushi for all budgets.
A restaurant with fish and seafood, where the menu is based on today's catch.
Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Matbaren is a proper French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service.
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.