Since 1949, Lura Turistheim has made proper traditional Norwegian food, from scratch. "Komle" with salted meat, sausage and melted butter, meatballs with brown sauce, potatoes, and homemade fish gratin. All your Norwegian food classics are made with love from scratch.
Proper food since 1949. Every single day, since 1949, Lura Turistheim has been making food from scratch in the kitchen at Lura. Real Norwegian traditional food. Ready when you're hungry. They can cater for small og big events, just get in touch for catering.
Traditional food and never factory-processed products
Meatballs with brown sauce and potatoes, homemade fish gratin and "Norwegian komle" with salty meat, sausage and melted butter: In the jungle of new eating habits and choices, traditional Norwegian food has almost disappeared from the menu.
"Fortunately, Lura Turistheim exists", their guests say. Some of them have been eating "komle" every Thursday since 1949. Same table, same time. Other guests are so new that they get the fish gratin served with a teaspoon on the lap of mom or dad. What they all have in common, is that they want the taste of proper food made from scratch, generous portions and quick serving.
Proper food, Siv knows all about it. She has worked at Lura Turistheim since she started doing the dishes as a thirteen-year-old in 1979. Together with all their other good chefs, she makes sure that the "komle" tastes as it should every Thursday, that the classic sandwiches are still a success and that their steak stew, which has been the same since the early seventies, will receive top marks at the renowned, annual food festival, Gladmat.
Semi-finished products will never get past their doors. Are you allergic or have special wishes for other reasons? Let them know! If it can be solved, then we will solve it.
