Smaken av Ryfylke offers good dining experiences combined with products from local Sider producers.
A good selection of local apple juices, different wines, local types of beer and other beverages provide a complete offer for all palates.
In addition, there are facilities available for courses or conferences. Private and corporate events can be held in large function rooms.
Since 1949, Lura Turistheim has made proper traditional Norwegian food, from scratch. "Komle" with salted meat, sausage and melted butter, meatballs with brown sauce, potatoes, and homemade fish gratin. All your Norwegian food classics are made with love from scratch.
Smaken av Ryfylke offers good dining experiences combined with products from local Sider producers.
