Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Fish & Cow has a focus on fresh ingredients of high quality from local suppliers.
A la carte menu and 3-course menu
Fish & Cow focuses on fresh cooking. The dishes are made from fresh produce from local suppliers. Fish & Cow offer a wide a la carte menu and a weekly 3-course menu in addition to this. For groups of over 10 persons two different festivity menus are also available.
