From traditional Norwegian homecooked meals to fun food trucks, tiny taco shops, creative restaurants and MICHELIN-star dining.
The Stavanger region is a proud culinary region with several local chefs recognised globally. Stavanger annually hosts the nation’s biggest food festival every summer, where many of our beloved restaurants bring their signature teasers to the festival.
Any foodie will feel right at home at the Edge of Norway!
Harry Pepper in Stavanger is an inviting Tex-Mex restaurant located at Skagenkaien.
Lysefjordsenteret is a waterfront dining at the inlet to Lysefjorden.
Try an 8-course meat menu on a long table in the meat shop at Røysland Gard in Vikeså.
In vibrant Stavanger, try The Social Bar & Bistro. Enjoy bistro dishes such as juicy burgers, good pasta dishes or classic Caesar salad in a great atmosphere.
Seid is a barbecue restaurant and cocktail bar on the top floor of the 16-storey building K8, an impressive commercial structure in the centre of Stavanger.
Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.
An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.
Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.
Delicious food and drink combined with a touch of oil history, and least but not least, with a fjord view not to miss.
Welcome to Eigra Kjøkken & Bar! In the heart of Egersund city, you will find Grand Hotel Egersund's restaurant.