From traditional Norwegian homecooked meals to fun food trucks, tiny taco shops, creative restaurants and MICHELIN-star dining.
The Stavanger region is a proud culinary region with several local chefs recognised globally. Stavanger annually hosts the nation’s biggest food festival every summer, where many of our beloved restaurants bring their signature teasers to the festival.
Any foodie will feel right at home at the Edge of Norway!
Seid is a barbecue restaurant and cocktail bar on the top floor of the 16-storey building K8, an impressive commercial structure in the centre of Stavanger.
Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.
An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and good craftsmanship. This is Sabi Sushi.
2-star MICHELIN restaurant! Sven Erik Renaa and the team offer their best in a set menu.
Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.
Delicious food and drink combined with a touch of oil history, and least but not least, with a fjord view not to miss.
Welcome to Eigra Kjøkken & Bar! In the heart of Egersund city, you will find Grand Hotel Egersund's restaurant.
Olivia Torget is located in Vågen in Stavanger, with a view of the harbour and pier.
The Restaurant at GamlaVærket is definitely one of Sandnes' gems. Enjoy a cosy setting and charming service.
Bellies is Stavanger's first and only restaurant with only vegan food on the menu. The best of plant-based ingredients. Endless opportunities for tasty dishes.
Byrkjedalstunet restaurant can be found in the old buildings of Byrkjedal cheese factory. The restaurant was opened in 1991 and quickly became a popular stop for people on their way to or from the cabin in Hunnedalen and Sirdal.
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
The hotel has its own restaurant and a pub called Garasjen. Charge up before or after your hike with a delicious lunch or dinner.
Local produce is key, but with an international twist.
Heldigvis Restaurant & Bar is a kitchen with genuine culinary love - and love for your palate.
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and good craftsmanship. This is Sabi Sushi.
Elegance is a word that comes to mind when describing Handelsstedet Ramsvig (ancient trading centre) in Kyrkjøy in the Sjernarøyene islands. Handelsstedet Ramsvig has an exceptionally beautiful location between Judaberg and Nedstrand. A true island gem!
Ostehuset Eatery at Hinna: A brilliant meeting point for your friends' lunch, family gathering or business meeting.
Since 1949, Lura turistheim has made proper traditional Norwegian food, from scratch. "Komle" with salted meat, sausage and melted butter, meatballs with brown sauce and potatoes and homemade fish gratin. All your Norwegian food classics made with love from scratch.
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and good craftsmanship. This is Sabi Sushi.
Fira home restaurant is a unique restaurant in the heart of Sandnes centre, where you are invited home in Ingeborg's living room. You will be served homemade food based on the season's best local ingredients. All meals must be ordered in advance and visits are suitable for 6-15 people.
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and good craftsmanship. This is Sabi Sushi.