Local produce is key, but with an international twist.
Visit Scandic Stavanger Airport's restaurant on the 1st floor that serves à la carte meals seven days a week. Book restaurant +47 51 71 64 00.
The chef has composed a menu based on local cuisine with an international twist. The restaurant also offers a selection of snacks while our Lobby Bar is ideal for relaxing and having drinks.
Seid is a barbecue restaurant and cocktail bar on the top floor of the 16-storey building K8, an impressive commercial structure in the centre of Stavanger.
2-star MICHELIN restaurant! Sven Erik Renaa and the team offer their best in a set menu.
Delicious food and drink combined with a touch of oil history, and least but not least, with a fjord view not to miss.
