Fish & Cow is a modern brasserie in the heart of Stavanger city center, and is open 6 days a week. Here you can be served both lunch and dinner dishes with a focus on fresh ingredients of high quality from local suppliers.
Fish & Cow is a modern brasserie that is open 6 days a week. The menu includes both lunch and dinner courses. The kitchen is open 11:00 – 22:00. Fish & Cow focuses on fresh cooking. The dishes are made from fresh produce from local suppliers. Fish & Cow offer a wide a la carte menu, and a weekly 3 course menu in addition to this. For groups over 10 persons two different festivity menus is also available.
