A culinary hub
With 6 michelin stars in total, Stavanger is famous as a foodie town. RENAA is the only restuarant outside Oslo in Norway with 3 michelin stars.
With 6 michelin stars in total, Stavanger is famous as a foodie town. RENAA is the only restuarant outside Oslo in Norway with 3 michelin stars.
Temporarily closed. Bakernes Paradis is a rural paradise at the entrance to the Lysefjord.
In vibrant Stavanger, try The Social Bar & Bistro. Enjoy bistro dishes such as juicy burgers, good pasta dishes or classic Caesar salad in a great atmosphere.
GuideCompaniet takes you on a culinary experience through Pedersgata in Stavanger.
No other street in Stavanger links the past and the present together in such an exciting way as Pedersgata. What was once the city's working-class area has now become the city's leading foodie destination.
Peppes Pizza is located right in the heart of Stavanger city centre in Øvre Holmegate 12, just off Fargegaten!
Experience Nyyyt at Røysland Gard: a unique meat shop and restaurant that celebrates sustainability and local produce, from farm to table.
Brasserie Pigalle offers a genuine dining experience in the heart of Stavanger. Step into a place where the ambience is as inviting as the cuisine itself.
Sandalen gård is Randaberg's first fruit farm. The farm has over 5,500 apple trees, as well as some opal plum trees and gooseberry bushes.
Seid is a barbecue restaurant and cocktail bar on the top floor of the 16-storey building K8, an impressive commercial structure in the centre of Stavanger.
Café ilo is one of several restaurant concepts in K8, an iconic commercial building in the centre of Stavanger.
Villa Rosehagen, the rose garden, is a nice meeting place for the whole family. The restaurant serves mostly local food, and the dishes are made with respect and love.
Smaken av Ryfylke offers good dining experiences combined with products from local Sider producers.
Chili Chocolate AS is a chocolate factory and a shop located in the heart of Stavanger city centre.
Café and pizzeria at Sølvberget in Stavanger. At Sirkus Renaa Sølvberget, you enjoy bread, pastry, the popular breakfast plate with pancakes, bacon, egg and sourdough bread, organic coffee, real Italian gelato or sourdough pizza from a wood-fired pizza oven.
An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.
3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.
Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.
Welcome to Eigra Kjøkken & Bar! In the heart of Egersund city, you will find Grand Hotel Egersund's restaurant.
The Restaurant at GamlaVærket is definitely one of Sandnes' gems. Enjoy a cosy setting and charming service.
Bellies is Stavanger's first and only restaurant with only vegan food on the menu. The best of plant-based ingredients. Endless opportunities for tasty dishes.
Byrkjedalstunet restaurant can be found in the old buildings of Byrkjedal cheese factory. The restaurant was opened in 1991 and quickly became a popular stop for people on their way to or from the cabin in Hunnedalen and Sirdal.
A small piece of France in Stavanger's pedestrian streets. Savoury or sweet, Sirkus Renaa Østervåg has something for every palate. Stop by here when visiting Stavanger.
Since 1949, Lura turistheim has made proper traditional Norwegian food, from scratch. "Komle" with salted meat, sausage and melted butter, meatballs with brown sauce and potatoes and homemade fish gratin. All your Norwegian food classics made with love from scratch.
Fira home restaurant is a unique restaurant in the heart of Sandnes centre, where you are invited home in Ingeborg's living room. You will be served homemade food based on the season's best local ingredients. All meals must be ordered in advance and visits are suitable for 6-15 people.
Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.
Gaffel & Karaffel has diversity throughout four floors. Here they have a lovely restaurant where they serve everything from tapas, a la carte to the daily 3 course menu, an atmospheric wine bar with great wine selection, banquet hall, the party room Crystal and the "mafia table".
A restaurant with fish and seafood, where the menu is based on today's catch. The Fish Market's enthusiastic chefs offer simple and tasty dishes for both lunch and dinner. They focus exclusively on local produce.
Fish & Cow is a modern brasserie in the heart of Stavanger city center, and is open 6 days a week. Here you can be served both lunch and dinner dishes with a focus on fresh ingredients of high quality from local suppliers.
Freshly made and tempting pastries are one of the trademarks of Ostehuset. Every day Ostehuset can offer delicious, freshly baked bread and aromatic pastry from their very own bakery.
Slottet i Sirdal is a restaurant where you not only eat well but are surrounded by magnificent views. The restaurant is built on the mountain top; Slottet (meaning the castle).